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Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.
Salmon from Norway is ocean-farmed under exacting standards that meet and exceed government safety regulations. The country’s domestic regulations are based on international standards and legislations outlined by governing bodies such as the European Union. A surveillance system monitors the entire seafood production chain—from feed ingredients, to salmon growth, all the way to your table.